Has regionality in wine gone too far? A brief look.
Sifting for gold among the crowds at the Langtons classification tasting
Storing wine badly. Again!
Australian merlot receives a lot of bad press from the wine media. Let's have a look at what's going on.
Terroir sometimes, it would appear, has limits.
Sunday, December 15, 2013
Montigoli Amarone della Valpolicella 2010
There isn't a lot of Amarone in Australia at a mid $20s price point. Happily, this wine is a solid introduction to the style. It's made from a blend of dried corvina and rondinella (but not molinara) grapes, as is required by the Amarone della Valpolicella DOCG rules. A quick look at Vinodiversity confirms my impression that these are seldomnly sighted grape varieties in Australia. A deep intensity ruby in colour, the wine has aromatics that remind of earth, plums and a sultana and raisin mix. The palate is dry, full bodied and has a fleshy and attractive mouthfeel, with some plump and ripe extract providing interest. There's a savoury edge too, with a bitter almond finish to accompany the plum, earth and raisin flavours. This is a very drinkable wine that pleases for the price. Good
Price: mid $20s
Vendors: Check http://www.wine-searcher.com/
Subscribe: Please enter your email address in the subscription icon on the right of screen to keep up-to-date by email. You will not receive any advertising, nor will your information be shared.