Featured posts

Blogger Tips and TricksFetured Content Slider

A consequence in search of a theory; a thought on sub regionality

Has regionality in wine gone too far? A brief look.

Standing on the outside looking in

An Australian wine shelf abroad

Not treating vines; some limits of biodynamics?

Biodynamics, pesticides and organics.

Merlot in Australia: maligned or misunderstood? Or, Sir, can you spare a clone?

Australian merlot receives a lot of bad press from the wine media. Let's have a look at what's going on.

An exercise in "un" terroir in Beechworth

Terroir sometimes, it would appear, has limits.

Sunday, March 17, 2013

Very good Australian sparkling: Arras Blanc de Blancs 2001

In terms of quality in the bottle, Arras in my opinion are towards the front of the sparkling wine pack.  This vintage dated blanc de blancs is made from chardonnay fruit sourced from Tasmania, spent 9 years on lees and benefitted from traditional method vinification.  And frankly it shows.


Fine and persistent bubbles are apparent in this pale lemon coloured sparkling wine.  Very chardonnay dominant characters are evident on the nose, with notes of lemon, white nectarine and white peach and some autolytic notes of yeast, bread and a touch of cheese.  The finish on the palate is long, the mousse delicate and acid medium to high.  Flavours of white nectarine, toast, honey, butter soaked bread and even a touch of pineapple round things out.  The primary fruit character and differing yeast aromatics distinguish this from a Champagne blanc de blancs style.  Overall, this is most plainly a very good sparkling wine due to its complexity of flavours, concentration of fruit and length on the palate. Very Good

Abv: 12.5%
Price: $60
Source: sample
Vendors: Check http://www.wine-searcher.com/
Website: http://www.houseofarras.com.au
Tasted: 2013
Subscribe: Subscribe to benefit from regular, considered and independent wine reviews from Grape Observer. Please enter your email address in the subscription icon on the right of screen to receive updates by email.

No comments:

Post a Comment

Please subscribe by email to Grape Observer. Mostly for the reason that it makes me happy. But also do it because you will receive quality independent wine writing and information and it's free. Comments are very welcome.