Has regionality in wine gone too far? A brief look.
Sifting for gold among the crowds at the Langtons classification tasting
Storing wine badly. Again!
Australian merlot receives a lot of bad press from the wine media. Let's have a look at what's going on.
Terroir sometimes, it would appear, has limits.
Tuesday, December 04, 2012
Babich Winemakers' Reserve Pinot Noir 2011
This pinot noir is well made. To generalise a bit, it fits into the box of a fairly classically styled fruit driven southern Australia/New Zealand interpretation of the pinot noir grape. Easy to drink, with above average quality and nice fruit, but it doesn't particularly stand out. Its aromatics are of strawberries, raspberries, twigs and spice. It has medium length with savoury, moreish overtones on the palate. Flavours of strawberries and raspberries carry through and are supplemented by stems and stalks. Pretty good. Good
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