Krinklewood produce their wines biodynamically in the Hunter Valley. I am not really convinced that biodynamic production adds much more than organic production, but I will say that the biodynamic wines I have tasted so far have each had a certain difficult to describe phenolic element to them.
This rosé from Krinklewood is the definition of salmon pink in colour, and has a clean aroma of muted intensity mainly of nectarines. The palate is dry, light and citric in expression. Sour yellow grapefruit and savoury/bitter characters intermingle with lemon pith and some metallic/stoney notes. Made from 100% mourvedre, this is a tightly wound rosé suitable for current drinking. Acceptable to Good
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