Has regionality in wine gone too far? A brief look.
An Australian wine shelf abroad
Biodynamics, pesticides and organics.
Australian merlot receives a lot of bad press from the wine media. Let's have a look at what's going on.
Terroir sometimes, it would appear, has limits.
Tuesday, October 23, 2012
Krinklewood Francesca Rosé 2012
This rosé from Krinklewood is the definition of salmon pink in colour, and has a clean aroma of muted intensity mainly of nectarines. The palate is dry, light and citric in expression. Sour yellow grapefruit and savoury/bitter characters intermingle with lemon pith and some metallic/stoney notes. Made from 100% mourvedre, this is a tightly wound rosé suitable for current drinking. Acceptable to Good
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